Cheers to Fall

Eastern Shore Maryland Event Planner & Designer

Posted
10.23.2015
Entertaining, Recipes, Studio

It’s not officially fall until we change over what we’re drinking. And while red wine is always a staple, we decided to go on the hunt for a few other seasonal cocktails to get us in the fall spirit. Thanks to our friends at Bartlett Pear Inn and 375 Park Avenue Spirits, we found the perfect remedies. Whether you need to ease into the season with a pomegranate gin and tonic or are ready to jump right in with an apple cider mule, we’ve got you covered with three delicious and simple fall cocktail recipes photographed by the fabulous Karena Dixon! Cheers!

Rasmo
Courtesy of Bartlett Pear Inn

1.5 oz. Vodka
.5 oz. Rosemary Simple Syrup
Club Soda
.5 oz. Raspberry Jam, strained and without seeds
Garnish with rosemary stem
Serve in a martini glass

 

Cider Maple Mule
Courtesy of 375 Park Avenue Spirits

2 oz. Tap 357 Maple Rye Whisky
1 oz. Apple Cider
Ginger Beer
Garnish with apple slice
Serve in a copper mug

 

Pomegranate Gin and Tonic

2 oz. Dry Gin
4 oz. Tonic Water
Pomegranate Juice
Garnish with lime

Vendors: 

Photography: Karena Dixon
Styling: Kari Rider Events
Calligraphy: Surcee Calligraphy
“Cheers” Drink Stirrer: Laura Hooper Calligraphy
Alcohol: Hair O’ The Dog
Rasmo Recipe: Bartlett Pear Inn
Cider Maple Mule Recipe: 357 Park Avenue Spirits

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Love these images; both styling & photography! Great recipes too – I’ll be trying some this weekend :)

looks amazing! I am a gin girl, so I am going to try over the holidays. Hope to see you soon. I will have to pop in next time I do a portrait session your way.